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FOOD & BEVERAGE / PHARMACEUTICAL

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December 2012 to June 2013 :          TEREOS – CONNANTRE PROJECT

  

  • Analysis of all documentation (PID, functional notes, Isometrics..)
  • Writing of requisitions
  • Suppliers documentation analysis
  • On-site monitoring – 8,5 M€ - 4 Lots – 3 Companies
    • Writing of main intervention procedures
    • Design, construction and Installation of Mechanical equipment
    • Improvement proposal
    • On-site safety and working progress supervision
    • Realization of main documentation for suppliers follow up
    • Realization of main documentation for temporary check and final reception follow up
    • Realization of all registration documents (progress, supplementary work follow up…)
    • On-site re-engineering for correction of non-valid study documents and missing equipment

 

January 2005 to April 2006 :              RUMP

  

  • Design, construction and Installation of Mechanical equipment
  • Design of a working plate-form (60 m²) at +40 m
  • On-site monitoring (Bestfood, Beer Industry)

 

April 1997 to April 1998 :                                          RHEO MIX

  

  • Design and follow-up of a complete separation and purification Papaine Unit, by Industrial Chromatography :
    • Analysis of the recipe for the customer laboratory
    • Industrial Protocol definition
    • Calculation of different equipment (tanks, pumps,…)
    • Technical Specifications for suppliers and providers consulting
    • Analysis of suppliers proposal, and choice of the provider
  • Monitoring of manufacturing equipment
  • Writing of the Organisation and Maintenance Manual

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